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How to Make a French Chef’s Soup in a Small Kitchen

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title How To Make a Soup in Your Small Kitchen (Part 2) article title 4 Tips for Making a French Soup in an Apartment article title French Soup Making in an English Apartment (Part 1) article Title How to make French Soup (Part 3) article 1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28-29-30-31-32-33-34-35-36-37-38-39-40-41-42-43-44-45-46-47-48-49-50-51-52-53-54-55-56-57-58-59-60-61-62-63-64-65-66-67-68-69-70-71-72-73-74-75-76-77-78-79-80-81-82-83-84-85-86-87-88-89-90-91-92-93-94-95-96-97-98-99-00-01-02-03-04-05-06-07-08-09-10 of 4 Tips French SoupMaking in an apartment article 1.

Make a soup and stir it until it’s thick.

You may need to add a few drops of water or sugar if it’s too thick.

2.

If you’re not sure about the color, add water.

3.

Once it’s heated, add some milk, or broth if you prefer.

4.

If it’s a soup with meat, add it. 5.

You can add some vegetables or fruit if you want.

6.

It’s best to cook it in the oven if possible.

7.

If your French is not strong enough, add a bit of milk to help with thickening it up. 8.

You could add a little cream to it, or cream and sugar if you’d like.

9.

If the soup doesn’t get thick enough, you can add a tablespoon or so of salt.

10.

The soup should be nice and thick.

11.

Add more liquid if it gets too thick (a tablespoon or two at a time).

12.

Add sugar if necessary.

13.

If its too thick, add milk or cream.

14.

If adding sugar, add just a little bit at a Time.

15.

When its thick, serve it with some kind of sauce.

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